Lilla Dalarna is a Swedish restaurant and guesthouse. It operates two restaurants: one in Roppongi and one in Fukushima. Its guesthouse is also located in Fukushima. Mr. Yoshio Endo, Lilla Dalarna’s manager and head-chef, has served Swedish cuisine in Japan for more than 35 years. We asked him about the qualities that define “who” they are and “what” they plan to do in the short and long term future.